SuperBowl Chili

So every year we go to Cool Beans and watch the Superbowl. They always have a chili cook off and we have always talked about entering. Since this is the year of doing and talking, we decided to try out hand at it. I found a recipe on allrecipes.com and we tweaked it a little to make it our own. So here is our secret!

Ingredients

2 red onions

2 ribs of celery

1/2 cup butter

1/2 cup flour

teaspoon spicy mustard

teaspoon garlic salt

3 teaspoon Worcestershire

1 can chicken broth

1 1/2 milk

chilies peppers

jalapeno peppers

habernero peppers

block queso cheese

dash black pepper

pint of beer (we used Fat Tire)

ground sweet sausage

ground lamb

Chop and saute onions and celery in butter until tender

Stir in flour, spicy mustard, and Worcestershire until well blended

Gradually add broth and 1 cup of milk

Bring to a boil then stir for 2 minutes

reduce heat

Add in chopped peppers

slice the cheese block into slices and melt with one cup of milk

add cheese mixture to other

drain black beans and add

Add chili beans with the sauce

cook meat thoroughly and add to mixture

add beer and add ground pepper

Now Enjoy! It may look like vomit as my friend Korby said, but it tastes like a winning chili to me! Besides, what does Korby know. He shoots to win the hottest chili ever year and succeeds because he dumps every hot sauce imaginable into it! It's so hot you can't taste anything afterwards for about three days!!